I spent 7 days making a bar of chocolate | MyHealthyDish

22 Replies to “I spent 7 days making a bar of chocolate | MyHealthyDish”

1. No, yooou didnnnn't maaaaade chocolate, miss.

2. Kit Kat bars will be super cool, 2 types of chocolate?

3. Love the tiny bars you did!!

4. The freshest chocolate can't tell me otherwise

5. Oh gross it looks like an alien.

6. IT LOOKS LIKE A BUG IN THE BEAN AHHHH

7. I thought you needed to temper chocolate or the structures wouldn't set right?

8. The cacao kinda looked like a huge bug

9. 🤗❤️❤️❤️

10. Is that milk chocolate or dark? You didn’t add milk but it looks like milk

11. 🗿🙂 we the fak 🗿

12. do you ferment it in the fridge or room temperature?

13. This is basically magic shell not a chocolate but still cool

14. You have to eat the pulp on the beans before eating them

15. Saw this before but had to watch again, its addictive like chocolate 🤎

16. Oh do you roasted the seeds? I van roast the seedss better than you listen.: Hey cacao seeds! U Luke brown-ie

17. I understand everyone wants to do this now, but we're running out of cacoa, so I don't suggest getting cacoa. Unless you don't want chocolate in the future

18. Willi wonka are you watching this ?

19. 😍😘🍆🌮

20. Wow impressive

21. How do you make milky chocolate?

22. I cant have dark chocolate so can you do milk chocolate ?

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