Because Ina’s baby burgers are just so much more fun than regular-sized burgers!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sliders
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 35 min
Prep: 25 min
Cook: 10 min
Yield: 4 to 5 servings
Ingredients
2 pounds premium ground beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 ounces grated Gruyere
12 small Brioche buns
4 ounces baby arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small red onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving
Directions
Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
Slice the buns in half crosswise and toast the halves cut side down on the grill.
Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
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Ina Garten’s Sliders | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=PimD-aTQjlU
I was wondering if her bridge friends would be women. Silly me!
Premium beef.Must be nice.
With that fatso body, of course you use premium beef
Such a classy chef. Always loved Ina since I was about 11 and I’m 30 now.
Okay, you really have to work on your knife skills, what are you waiting for????????
Ina that is NOT finely minced!!!
I love Ina but yiu should never add any olive oil to a hamburger mixture. Olive oil has a low spoke point which is not ideal for grilling at high temps. When the olive oil heats up, it absorbs moisture and water, making the hamburgers dry. All of the other ingredients were fine, just skip the olive oil. Vegetable or canola oil is a lot better for making hamburgers.
you know those ???? were overcook
VERY GOOD FOOD YUMMY SO GOOD ???????????????????????????? LOVE IT ????????????????????????????????????????⭐⭐⭐⭐⭐⭐⭐????????????????❤️❤️❤️❤️❤️????????????????????
Nice ????????????????????????
Ina's is a diva!!! She "divatized" a slider!! Grass fed beef, lots of fresh garlic, brioche buns, and fresh shaved gruyere cheese!. Go Ina!!
I bet her crew can't wait to wrap for the day, eating fresh food from the Barefoot Contessa herself!
canh nuong lam ngon oi la ngon
You know, that’s not a slider. I mean, all the ingredients are there…but the point is not to put the same amount of beef & accoutrements that you put on a regular-sized bun. A slider is petit, an elevated version of the White Castle burger. Love Ina, and I’m going to make her lobster corn chowder next! But that’s a big fat mess of a burger you can’t get a bite out of without spilling it everywhere stuck on a smaller bun.
Famous Chefs Have Weird Names
Gordon Ramsay
Wolfgang Puck
Ina Garden
And Now
Barefoot
"I use really premium beef" WELL OF COURSE YOU DO ????
เธอเป็นผู้หญิงที่น่ารักมากๆๆๆค่ะ เรารักเธอค่ะ
I doubt ina ever JUST serves chips and dip tho
Nothing could be fina to have dina with Ina in the Hamptons!
Ina…everyone has heard of Sliders!!
I. like. this. menu. very. much. Thank. so.much
The Words of the days is Brioche Rolls…Ina said it…Seven Times.
I always like her background music
Yep, I'm in LOVE….
i need me a man that can cook for me just like she cooks for her friends and family lol
Those are not sliders…they are giant little hamburgers. ????
Where's Jeffery, who's Jack ????
"I USE REALLY PREMIUM BEEF" WELL EXCUUUUUSE ME
I don't like red onion on my burger I like sweet onion
I don't mind you know the way you cooking everything but I don't want to use oil on my meat hamburger already has enough greasy