Watch how to make Methi Malai Mutter recipe.
Methi Malai Mutter is a very popular north indian cuisine. Made in the form of a gravy, the recipe highly comprises of onion, fenugreek leaves and peas.

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INGREDIENTS:

FOR PASTE:
1 tbsp oil
small piece cinnamon
3-4 cloves
2 green cardamom
5-6 black pepper corns
2-3 green chillies
small piece ginger
6-8 garlic pods
10-12 cashews (soaked for 1-2 hours)
2 tsp poppy seeds/khuskhus (soaked for 1-2 hours)
2-3 onions roughly chopped

OTHER INGREDIENTS:
1 cup/1 bundle Methi leaves (blanched & chopped)
1 cup boiled green peas
1 tbsp oil
1/2 tsp cumin seeds
3-4 tsbp fresh cream
salt to taste
water/milk as desired
1 tsp sugar
1/2 tsp garam masala

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