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For a detailed recipe:
http://showmethecurry.com/2008/07/03/sprouted-mung-curry-indian-recipe/
For a detailed recipe:
http://showmethecurry.com/2008/07/03/sprouted-mung-curry-indian-recipe/
Thanks! Share it with your friends!
For a detailed recipe:
http://showmethecurry.com/2008/07/03/sprouted-mung-curry-indian-recipe/
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Not a good recipe. . Your ruing the freshness and the goodness of sprouts by pressure cooking. .
It ends up like something that is lifeless and unhealthy something to dip and wet your roti with .
i tried this..bakwas bni
As long as you cook it, I'm eating it.
Not too appetizing and boiled to oblivion,takes away the purpose of the "crunch"in sprouts.👎
I fry the seed because it taste like butter
why do you fry the seeds?
i like you show, its perfect.its just missing the main ingredient : a HD wide screen camera
i made this today !! and it was awesome…sooo yummy !!!!
Wait.. did u guys forgot to add salt?
I just tried this recipe … it turned out amazing. Thanks a ton !
Hi hetal
Is this ur natural accent???
can i add some chopped cabbage.
put mashed potato on it and bake it….does it become mung bean curry pie?
Mung beans are the only pulse that need to be sprouted in the dark to stop them becoming bitter.