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Instant Sambar mix for busy days & for those living alone. Just add water & vegetable.

Instant Sambar Mix ! This is perfect for busy days, hostel quick meals or even when you’re on a holiday & craving for something homemade & comforting. (I love to cook on my travels) #InstantMixWithNeha Episode 5

The reason I love this recipe is because all you got to do is add water & veggies to it & in no time you have a comforting meal ready.

Enough to make thrice for 2 to 3 people

1 cup Toor Dal
4 to 5 Dried Red Chillies
8 to 10 Curry Leaves
3 tbsp Coriander Seeds
2 tsp Cumin Seeds
1 tbsp Chana Dal
1 Lime sized ball of dry tamarind
Salt , A Little Black Salt
Jaggery is optional

For Tadka
1 tbsp Oil
1/2 tsp Hing
1 tsp Mustard Seeds
10 to 12 Curry Leaves
Few Whole Red Chillies

For making the Sambar

2 tsp Oil
10 to 12 Shallots
1 Large Tomato
1 cup Veggies (I used pumpkin & drumsticks)
750 ml Water
3 big spoons of Sambar mix
Some chopped Coriander

You can adjust the salt as desired

???? Vishesh Tippani
– You can wash & dry the dal a day prior if you’d like
– Dry roast the dal until fragrant & aromatic
– Dry roast all the ingredients until chillies & curry leaves are crisp & brittle
– Cool the mix before grinding & filling in the jar

30 Replies to “Instant Sambar mix for busy days & for those living alone. Just add water & vegetable.”

  1. Enough to make thrice for 2 to 3 people

    1 cup Toor Dal
    4 to 5 Dried Red Chillies
    8 to 10 Curry Leaves
    3 tbsp Coriander Seeds
    2 tsp Cumin Seeds
    1 tbsp Chana Dal
    1 Lime sized ball of dry tamarind
    Salt , A Little Black Salt
    Jaggery is optional

    For Tadka
    1 tbsp Oil
    1/2 tsp Hing
    1 tsp Mustard Seeds
    10 to 12 Curry Leaves
    Few Whole Red Chillies

    For making the Sambar

    2 tsp Oil
    10 to 12 Shallots
    1 Large Tomato
    1 cup Veggies (I used pumpkin & drumsticks)
    750 ml Water
    3 big spoons of Sambar mix
    Some chopped Coriander

    You can adjust the salt as desired

    ???? Vishesh Tippani
    – You can wash & dry the dal a day prior if you’d like
    – Dry roast the dal until fragrant & aromatic
    – Dry roast all the ingredients until chillies & curry leaves are crisp & brittle
    – Cool the mix before grinding & filling in the jar

  8. Di aap kitne amazing ho yrrr really iam obsessed with your recipes and u to ❤❤❤

  11. Didi plz suggest something healthy RECEPIES for hostel student( instant)

  15. Ur recipies are so helpful i hope u will make some new instant mixes

  23. Baap re …???????????? Sambhar bhi.. dry .. I will try tonight …thank you ????????❤️.. amazing recipe… abb toh I wait for your videos.. you made my life easier…

  24. Thank you Neha ji for these instant receipes.

    Please make some Himachali food receipes also

  30. MAa'am Please continue this series… Very helpful for us(hostlers)????????????

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