Irish Coddle Recipe | Laura Vitale

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21 Replies to “Irish Coddle Recipe | Laura Vitale”

  1. Nice ???????????????????????? next time you make this you should try using Guinness Extra Stout for some additional flavor. You can do a comparison taste test and see if you want to use it for some other recipe in the future.

  2. Just an FYI Laura, the correct pronunciation is COD… DLE like in the fish, Cod. CODDLE. Looks delicious!!

  3. What a delicious dish, it doesn’t matter if your Irish or not and everything is better with SPUDS!???????????????????????? thank you Laura for another home run!????????????

  4. In Philly we Catholics have permission to eat meat on St. Patrick's day (Friday). This is a definite for dinner that day.

  5. What a nice sharing ???? ????
    Thank you my friend ❤️
    Good luck ???? ???? ✨️

  6. Everyone is suddenly Irish during this time of the year ????☘️

    Cheers from San Diego California

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