This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen. Festive doesn’t even begin to describe this visually stunning loaf. Use the easy technique as shown, or switch up the ingredients to create your own personalized party bread.
For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/277509/italian-party-bread/
Become a member to read Chef John’s in-depth article about this Italian Party Bread recipe: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
Check out the recipe: https://www.allrecipes.com/recipe/277509/italian-party-bread/
Thank you! I started to learn to cook with your channel soooooo many years ago!! lol!!! One of my favorite recipes was actually mondongo (beef stomach) lol
Just use salami, prosciutto is gross.
Beautiful even before it was baked. Assembly looks kinda scary.
Now I want to make a Greek version with gyro meat, spinach, and feta cheese!
Mmmmm… French party bread sounds amazing
Gosh! I could see all that stuff falling out of those cut portions if I tried this. 😉
Looks delicious,,, going to make, thank you 😊
It just looks so amazing!
This looks absolutely amazing.
I have made this a few times and different ways, even with out meat, just broccoli, a hit every time. Many thanks chef John.