The secret to not adding too much oil to Pad See You? Jet says to coat the noodles or rice in THIS instead so they don’t stick to the pan!
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Pad See You with Chicken
RECIPE COURTESY OF JET TILA
Total: 15 min
Active: 15 min
Yield: 4 servings
3 tablespoons (45 milliliters) Chinese sweet soy sauce
1 tablespoon (15 milliliters) oyster sauce
2 tablespoons (30 milliliters) fish sauce
2 teaspoons (10 grams) sugar
1 1/2 cups (335 grams) broccoli florets
3 tablespoons (45 milliliters) vegetable oil
1 pound (450 grams) chicken breast, sliced thin
2 cloves garlic, minced
2 large eggs
4 cups (960 grams) fresh rice noodles, separated
1/2 teaspoon white pepper
Combine the Chinese sweet soy sauce, oyster sauce, fish sauce and sugar in a small bowl and set it aside.
Place the broccoli florets in a bowl with about 1 tablespoon (15 milliliters) of water and cover with plastic wrap. Microwave for 1 1/2 minutes on high, then set aside until ready to use.
Heat the oil on high in a large skillet for about 1 minute. When you see the first wisps of white smoke, add the chicken and garlic to the pan and saute for about 1 minute or until the exterior of the chicken is mostly seared and opaque. Don’t be scared to really scrape the bits off the pan before they burn.
Add in the eggs, then “cradle” the noodles in the eggs, tossing to coat the noodles with the egg.
Drain the broccoli and add, tossing it constantly until it starts to turn dark green, 1 to 2 minutes. Then add the sauce and stir constantly to combine for about 3 minutes until the noodles soak up the sauce and start to crisp slightly on the edges.
When the chicken is cooked through and the sauces are absorbed, sprinkle with white pepper and combine very well.
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Jet Tila’s Pad See You with Chicken | In the Kitchen with Jet Tila | Food Network