Konda Kadalai Snack Recipe in Tamil | Konda Kadalai Vadai Recipe in Tamil | Channa Vadai

In this video we will see how to make kondakadalai vadai recipe at home. This is a high protein packed evening snack which can be made in no time. Chickpeas really soak up the flavor from the masala and it is a good change from other types of vada. The exterior of the vada crisps up nicely while the interior remains soft.
#kondakadalaivadai #channavadai #chickpeavada

Friends, please do try this channa vada recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: makes 7-8 Vada
1/2 cup Black Chickpea
2 Green Chillies
1 small piece of ginger
1 clove of garlic
2 tbsp chickpea flour
2 tbsp Rice flour
1/2 Onion
Coriander leaves
1/4 tsp Garm masala
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1 tsp Sesame seeds
Water if required
required Salt
Oil for frying

Comments

  1. Tharanika Tamilmani

    Ungala pathu nanum YouTube channel thodankirugan akka , unga support pannunga akka

  2. Janet Wesley

    எதற்காகவும் ஆசை படாத.போதும் என்கிற மனம்.எல்லாவற்றிலும் திருப்தி.இது தான் Almighty Lord will fulfill your dreams and desires Steffi

  3. Lincy Riya

    I tried this recipe its came out really well???? thanks for the recipe sis????

  4. my tom

    Enaku romba romba pidikum en thambikum pidikum en thambi intha video pathu innaike seiya sonnan .thank u akka ❤❤

  5. veera

    அதிகமான ஆங்கிலம் பயன்படுத்துகிறீர்கள். குறைத்துக் கொள்ளுங்கள்.

  6. Chan Batcha

    Hai sis ❤❤how are you? And your family . very very healthy snacks kandipa na try panren . ????❤ thank you so much sis.

  7. U18CME009

    Akka white ⚪⚪⚪ sundal (or) kondaikadalai use pannala ma stefi sister ????????????.

  8. Praba Praba

    அக்கா நான் உங்க வீடியோவுக்கு லைக் போட்டு தான் பார்ப்பேன் healthy food recipe ????????????????????????????????????????

  9. Chandra

    வயதில் சிறியவராக இருந்தாலும் கூட பக்குவமாக பேசுவது போல் சமையலும் அருமை வாழ்த்துக்கள்

Comments are closed.