23 Replies to “Lobster Tails”

  1. Looks good. But can it be eaten with Biryani? I’d love lovster biryani

  2. I normally eat lobster absolutely plain. Drawn butter kills the taste of lobster as far as I'm concerned.
    Your recipe, however, Ahmad, looks fantastic. I will prepare my lobster tails like this the next time I buy some. Thanks.
    Do you ever cook sea scallops? I'd love to see what you do with those. Thanks, again.

  3. I've never cooked lobster tails. Any tips for the cooking process so they don't become tires?

  4. Guys! It’s not haram food!

    “He is the One who subdued the sea so that you eat fresh meat from it and extract from it the ornaments that you wear” (an-Nahl 16/14).

    “Permission is granted to you for the spoils of the sea and food for the benefit of you and the wayfarers” (al-Maida 5/96).

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