Comments

  1. Thomas Schäfer

    Never understand why not fresh garlic. The powder makes a lot air!!!????????????

  2. Baldwin

    Love Mac Salad! But Celery is my #1 Enemey! It's like the water of plants, it has no taste but its good for you????

  3. Jack Zanone

    Those chunks of celery will make themselves very known when you bite into em ????

  4. Rain in The Valley

    Hey kevmo!
    A little trick
    Leave the pasta to chill with some olive oil and salt, italian trick here 😉

  5. The.Necro.Maker

    Kev I'm pretty sure you'd be pretty popular, if you brought this to a hawaiian luau. VERY popular.

  6. Dustin Bess

    You ever add a bit of water to your garlic powder? It wakes up the allicin and makes the bast garlic butter for garlic bread..

  7. beanex18

    You actually made antipasto mac salad. Also, you can make German mac salad and use chopped celery, onions, carrots green olives. Of course add mayo and boiled eggs. I love to make my garden mac salad which is chopped tomatoes, cucumbers, onions, green peppers and radishes. Of course add mayo and boiled eggs

  8. MrAnnoyingYouBadly

    I am not a fan of macaroni salad, potato salad or anything with mustard in it.. mustard kinda grosses me out tbh

  9. Ten Ways To Wear It

    I love the egg technique. That’s great for large volume cooking. Thanks Kevmo! ????

Comments are closed.