What makes the perfect black and white cookie? Melissa Clark is on a quest to find out. She went to some of the most famous places in New York City to do research. After baking many cookies, she finally creates the best black and white cookie recipe. It’s tender, moist and smells like vanilla, almond and lemon. The texture is more like a cake than a cookie, as it should be. It’s perfect. Get the recipe: http://nyti.ms/2XY6ZQa
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
You spent all that time in the studio… where's the how-to video?
How does this woman stay so thin???
It's funny, because black and white cookies are very popular in Germany, but we call them "Amerikaner" which literally translates to "Americans". I never got why they're called like that, due to the fact that i've never seen them mentioned in american cooking shows/Media I didn't even know you have them.
I loved watching this process. I cannot wait to try this cookie recipe! Thanks for sharing! 😊💜
I need to get one of those muffin top pans.
When i make Black and White Cookies or “Americans” as we say here in Germany.
I make them with a piping bag. They come out so perfect!
What a dream job!
More content featuring Vaughn and that smile of his…
I always wanted to try this cookie. Thank you for creating this recipe. Going to make this for Christmas 🎄.
If you add a link to the recipe, you shouldn’t need to pay (subscribe) to see it. At the very least, state that a subscription is required.
I’m pretty sure the camera man was wishing for a taste.
These cookies look amazing! How did you get the giant ones so round???
I was never a fan of this cookie, but my sister sakes for them for her birthday. I read several recipes and saw a number of videos. This was the most helpful. They turned out great. Thank you!
I noticed some comments about buttermilk. Buy the buttermilk for the recipe you are making, use the remainder to brine chicken or turkey.
11:58 that line curve tho (you should make all the cookies that size) although if you're like me, you'd end up eating it all in one sitting.
4:18 I disagree, you can easily remember what you did with each batch of cookies. the top left is x, the bottom right is y, the top right is z, etc. you can also write that down as you said and you'd get results faster. (I'm also young and lazy and have a need for speed but still)
Hi. Enjoyed watching you taste all these beautiful cookies. FYI Buttermilk freezes well.
Those are not black and white cookies , they are cookies with black and white frosting . Dark fudge cookie half dipped in white chocolate is . Oddly Mrs Field used to make a amazing version
The funny thing is, that you get these soft cookie in every bakery (and supermarkt) in Germany. It‘s part of the product range of any bakery
Funny this cookies are pretty popular in Mexico as well you can find then in almost every bakery
Look to the cookie Elaine!
Germans call those black and white cookies "Amerikaner" (Americans). You can get then at a lot of bakeries. They are delicious
Her and her kids making faces on them and only using the white side for the faces.
Who's that handsome guy in the back?!
French toast trials
Look to the cookie Elaine look to the cookie
Look to the cookie Elaine
Here around Boston, we call them half moons. The area where both Jewish and Italians lived the Italians called Black and White, Mezzalunas. Therefore we call them half moons
How would you make the frosting without using corn syrup? What’s a good alternative? Thanks
These cookies remind me of my late grandfather. He loved them. Only difference is we called them half-moon cookies