Mango Malai Falooda Recipe By Food Fusion

A delicious and colorful treat, this is a perfect summertime dessert. Try this Mango Malai Falooda made with creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Mango #MangoRecipes

Written Recipe: https://bit.ly/3y0tMft

Mango Malai Falooda
Serves 6-8
Recipe in English:

Ingredients:
Prepare Mango Rabri:
-Aam (Mango) cubes 3 medium
-Olper’s milk 1 litre
-Sugar ½ Cup or to taste
-Cornflour 3-4 tbs
-Olper’s milk ¼ Cup
-Mango essence 1 tsp
-Olper’s cream 200ml
Assembling:
-Lal sharbat
-Falooda sawaiyan
-Tukhme balanga (Basil seeds) soaked in water for 15 minutes
-Aam (Mango) cubes
-Mango ice cream
-Dry nuts sliced
-Cherry

Directions:
Prepare Mango Rabri:
-In a blender jug,add mango and puree mangoes (approx. 2 Cups required) & set aside.
-In a wok,add milk & bring it to boil.
-Add sugar,mix well & cook until sugar is dissolved (2-3 minutes).
-In a small bowl,add cornflour,milk & whisk well.
-Now add dissolved cornflour in boiling milk,whisk well and cook on low flame until it thickens.
-Add mango essence,mix well & let it cool for 15 minutes.
-Add mango puree and cream,mix well & refrigerate until use.
Assembling:
-In a serving glass,add lal sharbat,falooda sawaiyan,soaked basil seeds,mango cubes,prepared mango rabri,mango ice cream & garnish with dry nuts,cherry & serve!

Recipe in Urdu:

Ajza:
Prepare Mango Rabri:
-Aam (Mango) cubes 3 medium
-Olper’s milk 1 litre
-Sugar ½ Cup or to taste
-Cornflour 3-4 tbs
-Olper’s milk ¼ Cup
-Mango essence 1 tsp
-Olper’s cream 200ml
Assembling:
-Lal sharbat
-Falooda sawaiyan
-Tukhme balanga (Basil seeds) soaked in water for 15 minutes
-Aam (Mango) cubes
-Mango ice cream
-Dry nuts sliced
-Cherry

Directions:
Prepare Mango Rabri:
-Blender jug mein aam dal dein aur blend ker ka mango puree tayyar ker lein (approx. 2 Cups required) & side per rakh dein.
-Karahi mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein cheeni ghul janay tak paka lein (2-3 minutes).
-Chotay bowl mein cornflour aur doodh dal ker ache tarhan whisk ker lein.
-Boiling doodh mein dissolved conrflour dal ker ache tarhan whisk karein aur halki ancch per garha ho janay tak paka lein.
-Mango essence dal ker ache tarhan mix karein aur 15 minutes kliya thanda ker lein.
-Mango puree aur cream dal ker ache tarhan mix ker lein aur use kernay tak refrigerate ker lein.
Assembling:
-Serving glass mein lal sharbat,,falooda sawaiyan,soaked tukhme Balanga,mango cubes,tayyar mango rabri & mango ice cream dal dein,dry nuts & cherry sa garnish ker ka serve karein!