These three fun chicken salad recipes will change the way you think about chicken salad. Use code BRIAN2023 to get 10% off your order at https://tippsysake.pxf.io/c/3996193/1214609/15082
FULL RECIPE & INSTRUCTIONS :
CURRIED CHICKEN SALAD http://www.brianlagerstrom.com/recipes/curried-chicken-salad
TOKYO 7/11 (spicy tuna roll) CHICKEN SALAD http://www.brianlagerstrom.com/recipes/spicy-tuna-roll-chicken-salad
HERBY PESTO CHICKEN SALAD
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REFERENCED VIDEOS/RECIPES:
BIG ASS SALADS 2: https://youtu.be/CYi9ab88RbM
TAKOYAKI VIDEO: https://youtu.be/1i9pKIAGxD8
FULL TAKOYAKI RECIPE: https://www.brianlagerstrom.com/recipes/takoyaki
HOMEMADE MAYO: https://youtu.be/Xl0TTag8Gks
CURRIED CHICKEN SALAD
400g cooked chicken, cubed (2-3 chicken breasts)
50g shallot, minced
50g jalapeños, small diced
10g or 2 cloves garlic, minced or microplaned
25-30g lime juice (1 lime)
15g curry powder
3g cumin
5g garam masala
30g minced cilantro
30g pistachios
50g pickled golden raisins + 2 spoonfuls brine (recipe below)
8g salt
200g mayo
“SPICY TUNA ROLL” CHICKEN SALAD
50g or 1/3c cucumbers, small diced
Salt
Sugar
400g cooked chicken, cubed (2-3 breasts)
175g or 3/4c Kewpie mayonnaise
30g or 1/4c scallions, chopped
40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
30g or 2Tbsp white miso
5g or 1tsp soy sauce
20g or 2Tbsp furikake
30g or 2Tbsp sriracha
10g or 2tsp sugar
10g or 2tsp rice vinegar
2-3g or ½-1tsp sesame oil
HERBY PESTO CHICKEN SALAD
50g or 2c fresh basil
30g or 1/2c parsley (stems removed)
20g or 1/3c cilantro
35g lemon juice (1 medium lemon)
200g or 3/4c mayonnaise
400g cooked chicken breast (2-3 breasts)
30g or 1/4c grated parmesan
2-3g or 1-2tsp chili flakes
4g or 3/4tsp salt
50g or 1/4c minced shallots
2 garlic cloves (grated or minced)
50g or 1/3c toasted pine nuts
CHAPTERS:
0:00 Intro & cooking the chicken
2:37 Curried chicken salad
5:11 “Spicy Tuna Roll” chicken salad
7:45 Talking sake (ad)
8:46 Herby pesto chicken salad
10:45 Let’s eat this thing
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#chickensalad #chickensaladsandwich
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Let me know which of these recipes is your favorite. I'm tied between the curried and Tokyo 7/11, but that pesto hits too.
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The Japanese one was a hit! Might have to double the portions.
What is it about Cooking that brings out so much Sexual Innuendo?
"Eat it all!. Taste It!"
For Years I worked as a Line Cook, and almost everything produced a sexual remark.
What are your thoughts on using sous vide versus poaching the chicken? Less accessible but probably comparable results?
4:25 EXACTLY the same reason potato salad should never be overly chunky.
Exactly what I needed in my life
I really want to see another Big Ass Salads Video.
Your main “beef” with standard issue chicken salad ????????
Thank you, great info and recipes. I make a nice Jalapeno chicken salad. Cook chicken?? Costco Rotisserie chicken for me.
LOL my ipod answered you
We do a curried but no jalapenos.
I had a Girl Friend, and she hated the Nasty Nut Stuff.
Wow, what inspired flavour combinations! I can't wait try the Tokyo 7/11 version. The addition of the furikake is going to make this part of the rotation quickly. I can just tell but, none of your creations ever require a hard sell here. It's amazing the detail you provide within such time constraints. Thanks Buddy!
Big Hugs from the viewers
I will die on my grape hill.
This was great timing to give me ideas. I was already going to be making chicken salad for my lunches this week. My basic chicken salad is seasoned chicken (duh) with mayo, spicy brown mustard and some onions.
GRAPES or OLIVES!??!
GRAPES?!?!
Umm…hell no.
Probably the same people that put pineapple on pi…nevermind.
Chicken for chicken salad should be shredded not chopped. It's a much better flavor and texture. When are you going to explain your over use of salt??? The beauty of chicken salad is its simplicity. Mayo, celery salt pepper. Nothing else is needed. Stop complicating things cause you think you are professional. You are not. Professionals know how to censor themselves.
Loran is a trooper for tasting a spoonful of mayo, she took one for the team
I might try the pesto will some oil instead of mayo. I HATE mayo.
These look interesting, but I am going to stick to your original chicken salad recipe. It is killer. I made a double batch for a work potluck and it was a huge hit. Keep the different flavors coming though… I would love to see your take on a Vietnamese or Thai chicken salad!
Nothing worse than watching people eat mayo like ice cream. Chicken salads look bomb though.
Rolling up on 1 mil, Bri! Absolutely killing it on here. Can't wait to make the pesto version.
Speaking of which, how well do these hold up making it a day in advance? Should I avoid that and just make them fresh?
I add Major Greys chutney to my curried chicken salad rather than the jalapeños. Otherwise, it's basically the same.
Sue the educational system. You have a case.