Learn how to make Moong Dal Halwa at home with chef Smita Deo only on Rajshri Food.
When it comes to Indian desserts,Moong Dal Halwa is one of the rich and divine dessert. So hop onto a guilt trip of enjoying sweet and delicious Rajasthani dessert at home with chef Smita Deo only on Rajshri Food.
Ingredients
1 cup moog dal (green gram dal)
1 cup sugar
1 tsp green cardamom powder
½ cup ghee
7-8 strands of saffron infused in 2 tbsp warm milk
1 cup milk
1 cup water
Few almonds soaked in water for 2 hours. Remove the skin and slice it thinly
Method
– Heat ghee in a pan.
– Once ghee is melted add the moong dal (which is soaked for 4-5 hours and then grounded into a course paste).
– Saute it until it becomes nice golden brown.
– Add sugar, cardamom powder and stir it all very well.
– Boil one cup of water and one cup of milk together.
– Add the boiling combination into the halwa.
– Infuse saffron strands into warm milk.
– Add the saffron infused milk to the halwa.
– Cook it properly.
– Moong Dal Halwa is ready to be served!
Host : Smita Deo
Copyrights: Rajshri Entertainment Private Limited
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Bhahan you are amazing cook when ever you could come to Pakistan remember your brother from Pakistan raja Jamil shoukat city name Multan
Is it the same way for Chana Dal Halwa?
I tried at home it was badly cooked I will not follow ur style of cooking next time this is my feedback
Beautiful..cant control myself..just soaked moong dhal for halwa now ????
how to bring nice colour without saffron and without food colour
could u please mention quantity of the ingredients.
Wow it is yummy
Looks yummy
The recipe unfortunately does not give the measurement of Moong, Sugar as well as the amount of ghee used in it, By using it as a guess, not sure if it would taste equally good?
गले मे हार गजब
Pls tell about the measurements
How much moong daal to take and how much sugar? U only mentioned the quantity of milk and water
The Ming dal halwa looks really good .I will surely try it.
Main lockdown se bol raha hun hamari SST wali mam ne hamen 52 recipe bheji haiaur kahan hai ki inmein se 5 recipes try kar di hai ise social science activity aur inmein aapki sari dishes hai thank you ????????
Did you cook and eat any dish of Bengal ????
I'm from Bengal.
We have a great idiom in our Bengali language….
THE HALWA TIGHT