12 Replies to “My Second Attempt of Making Frozen Maple Syrup | MyHealthyDish”

  1. im canadian, but the only time i’ve ever had maple syrup taffy was when i was 6, and these wonderful people came to my school and gave us maple taffy, i remember i’d eat it with my friends and we’d start chasing eachother around the basketball court becuase of how hyper the sugar got us

  2. I’m Canadian. It’s the snow. It has to be very soft and lots of it in a pile outside in the cold then you put warm or cold or just store temperature and put it in the snow with the stick in it and wait 10 seconds and then eat + still very good

  3. Omg how the f you named Québec the way you did … and you went there ! I’m shocked by the ignorance…. When someone go somewhere they should at least know how to pronounce the place they went …

  4. Sugar on snow! My family grew up in northern arming, really close to Canada, and I’ve always loved this as a treat. One thing, was it just me that never used popsicle sticks for this? We just eat the long strips of maple taffy.

  5. Yeah we had these in Quebec too. So gross lol. 😝 I mean I get the appeal, especially in how they make it but it's gonna be a no for me dawg

  6. Cue-bec?! WHAT? Ye you made us proud with that syrup BUT CALLING QUEBEC CUE-BEC

    I'm not mad it's just crazy because Canadians calls Quebec: Kwah-bec.

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