Ingredients
– 3 tbsp sweet soy kecap manis
– 1.5 tbsp soy sauce
– 1 onion, diced
– 1 red chilli, diced
– 3 cloves garlic, crushed
– 2 tbsp peanut oil
– 300g diced chicken thighs
– 0.5 teaspoon shrimp paste
– 4 cups cooked and cold rice
– 4 eggs
– 2 tomatoes, sliced
– 1/2 cucumber, sliced
– Sambal to sere
Method
1. Mix the soy with the kecap manis and set aside.
2. In a large wok over high heat, add the oil. Once the oil is hot, add the onion and cook for 2-3 minutes before adding the chilli and chicken and cooking for 4-5 minutes stirring constantly.
3. Add the garlic and shrimp paste and mix through well.
4. Now add the cold rice and break it up well before mixing through the other ingredients well. Continue to cook stirring well for 4-5 minutes, you are looking for the rice to all be the same colour.
5. Add the soy and kecap sauce you prepared earlier and pour it around the outside, then mix through well.
6. Serve the rice with a fried egg on top and tomato, cucumber and sambal on the side.
7. Enjoy!
Ada Indonesia cuyy????????????????????????????
im Indonesian and i approve this, gj andy!
What a perfect Nasi Goreng!You've also cooked an authentic beef rendang and a closely legit martabak manis.'m so impressed! I wonder if you can do a perfect RAWON as well.. ????????
Austrian artist gonna love this
Fuiyyoohh… As an indonesian, i approve that nasi goreng
CAN YOU PLEASE MAKE SRI LANKAN EGG HOPPERS DAY 3
As Indonesian, i approve this NasGor. Bravo chef????
Base of nasigoreng is sambal but i cant see him ????but still love u
mantap Andy…. thanks for the video ….????????????????
When I saw the ABC kecap bottle, I knew this was gonna be good
I saw nasi goreng I came
This is not nasi goreng
Day 1 of asking for boil up
you missed the egg
Where is the recipe
Make nasi lemak next bro dont forget Malaysia hahaha
Can you please make chicken mosdeng. It's a tripuri food ????????????????
the moment I saw the ABC I was like yep that's Indonesian alright