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📢 Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
📢 Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don’t have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
yes to every single thing! 🤍
Yummy, thank you
美味しそう🤤
🤩🤩🤩👍👍👍😋😋😋
Love it! Going to try this 🙂 thank you for sharing again… new subscriber here 😀🤩
So simple and cheesy looking. Thank you, dear.
Enàaaaaakkk
Рецепт Супер!!! Спасибо!!!👍👍👍
Yum, can’t wait to make it🙏🏻🙌😍
Amazing! I love all your recipes! Thank you for sharing!
وععع لحم خنزير🤢🤢
Hi, can it be stored in the freezer after filling the dough with cheese, thank you
うまそう❣❣
How brilliantly you did this! Simply wow! Thanks for uploading this. Stay connected. 😍
I'm watching your video in Korea❤️Thank you so much for sharing a recipe that is so good to eat with family 🥰🥰 I'll come to see a lot of good recipes❤️❤️