Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn’t think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite.
In this recipe and video we add another North Carolina staple, Cheerwine, to make a delicious BBQ sauce. This classic southern, cherry soda is truly the cherry on top of this sandwich!
NC Carolina Pulled Pork Recipe: https://www.meatchurch.com/blogs/recipes/north-carolina-style-pulled-pork
Cheerwine BBQ Sauce recipe: https://www.meatchurch.com/blogs/recipes/cheerwine-bbq-sauce
Sweet Cole Slaw recipe: https://www.meatchurch.com/blogs/recipes/sweet-cole-slaw
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Montana Knife Co: https://www.montanaknifecompany.com/
Sam Jones Cookbook: https://www.amazon.com/Whole-Hog-BBQ-Carolina-Barbecue/dp/0399581324
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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