Watch more Nun’s Cookbook episodes on NHK WORLD-JAPAN!
https://www3.nhk.or.jp/nhkworld/en/ondemand/program/video/nunscookbook/?cid=wohk-yt-2305-ncb16-hp
Learn more about Japan on NHK WORLD-JAPAN!
https://www3.nhk.or.jp/nhkworld/en/ondemand/video/?cid=wohk-yt-2305-ncb16-hp
Yabukanzo (daylily shoots) and abura-age flavored with vinagared miso combine as a taste of spring for the nuns of Otowasan Kannonji Temple.