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Palak Paneer Recipe like – Top 6 Summer Green Leaves with Paneer Curry Recipe – summer Greens

#vahchef Like Palak Paneer
6 Green Paneer Curry

Ingredients:-

For Green Paste

Gangavalli / Purslane- 1 Bunch
Gongura / Sorrel leaves- 1 Bunch
Moringa / Drumstick leaves – 1 Bunch
Thotakura / Amaranth leaves – 1 Bunch
Swiss Chard – 1 Bunch
Bachali Kura / Malabar Spinach – 1 Bunch
Oil – 1 tsp spn
Ginger- 1 inch
Garlic cloves- 10
Green chillies- 8
Water – 1/4 cup

In a pan add oil, ginger, garlic, green chillies and sauté it.
Add water , all the 6 green leaves and cook for 3-4 minutes in a open pot. “Do Not Cover The Leaves while cooking”

Let it cool and grind into fine paste.

For Gravy

Paneer – 200g
Oil – 1 tb spn
Cumin – 1 tsp
Garlic chopped- 1 tsp
Onion chopped- 1
Salt – 1 tsp
Turmeric – 1/4 tsp
Tomato purée – 1 cup
Coriander powder – 1 tsp
Cumin powder- 1/2 tsp
Garam masala – 1/4 tsp
Green Paste – 2 cups
Nutmeg powder- Pinch
Butter- 1 tb spn
Water – 1/4 cup

In a kadai add oil, cumin, garlic, onion, salt and sauté it till onions turn golden. Then add turmeric, tomato purée and cook till oil oozes out. Then add coriander powder, cumin powder, garam masala.
Add ground green paste, and cook it for 6-7 minutes while mixing continuously. Add pinch of Nutmeg powder, Butter, Paneer Cubes and cook for 2-3 minutes.
Adjust seasonings and serve it.
Garnish with Butter and Raw Onions

23 Replies to “Palak Paneer Recipe like – Top 6 Summer Green Leaves with Paneer Curry Recipe – summer Greens”

  2. Thank you VaChef!
    Your farm videos are fantastic, my cuisine growers better with your advice ☺️

  8. I learnt the slow cooking from you Sanjay sir, it really enhances the taste, following the tip since 10 years. Sir please tell us where to buy best seeds, happy to buy from you too

  9. Like lock down period wish to see you & mam together making recipes which are always excellent

  10. It's been soooo long since you posted a video. Great to see you again chef.

  11. Really beautiful garden, really happy to see your crops, it's great to eat homemade without any pesticides. All plants grow well because of your good heart! I also have Malabar spinach but we don't have gongura. Youngsters these days don't know about these things, it's good that you teach these to the younger generation. Thank you so much chef Sanjay Thumma.

  14. Best chef ever ❤❤ sir a quick question do you share these home grown vegetables with your friends or sell it in the market as a farmer!! Just curious coz that’s a huge garden you got!!????????

  15. I am watching ur channel since 10 long years ????

    Good recipes, good human ❤ ur

  17. Away some sir thank you for your cooking videos after watching your videos i have learn so much

  18. great idea to incorporate multiple leaves into a saag. great to see vahchef back with consistency

  20. hi chef fantastic. episode.. u r great no words.. naseer from Dubai Duty Free…. God bless you

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