Paneer Tikka recipe | पनीर टिक्का | Paneer Tikka at home No Tandoor | Chef Ranveer

PANEER TIKKA BINA TANDOOR – Panner Tikka is one of the most common food of choice at the restaurant and this video breaks the recipe for you, so that you can try this yummy, flavourful paneer dish at home. Try it today!
#PaneerTikka #PaneerTikkaMasala #ChefRanveer

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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Paneer Lababdar – https://youtu.be/-Cqc5wBj2Sc
Paneer Butter Masala – https://youtu.be/a30BLUQiFoc
Paneer Makhani Pizza – https://youtu.be/gzi0AFtp6PY
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For more fantastic recipes, check out the Ranveer Brar App ????
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PANEER TIKKA x 2 Ways
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients:-
For Marinade
½ cup yogurt
1 tbsp ginger garlic paste
1 tsp kasuri methi
1 tbsp mustard oil
Salt to taste
1 tsp carom seeds (ajwain)
1 tbsp roasted gram flour (besan)
1 tbsp degi mirch
1 tbsp Panchranga achaar paste
¼ tsp turmeric powder
½ cup green capsicum, cut in cubes
½ cup onions, cut in quarters
½ cup red bell peppers, cut in cubes
350 gms Paneer, cut in cubes

For Tikka
1 tbsp mustard oil
2 tbsp butter
Kasuri methi for garnish
Charoal
1 tbsp ghee

Process:-
• Add yogurt, ginger garlic paste, kasuri methi and mustard oil in a bowl and add mix well. /
• Add salt and carom seeds, mix well. Add roasted gram flour and mix well.
• Note: If the yogurt is not sour, add some lemon juice and if the yogurt is sour you can use it as is. This marinade can be used for any and every type of Paneer Tikka as explained in the video.
• Divide the prepared mixture into two parts, in one part add degi mirch for Paneer Tikka and mix well. Set aside till in use.
• In the other half the marinade add panchranga achaar paste for Achari Paneer Tikka along with some turmeric powder and mix well.
• To both the prepared marinades, add green capsicum, onions, red bell peppers and cubed Paneer, mix and coat well.
• Skewer the vegetables and paneer and set aside till in use.
• Heat mustard oil on a grill pan till smoking point and add some butter, roast the prepared paneer tikka skewers on the grill pan.
• Bast with butter and cook from all sides.
• Transfer the cooked tikka to the serving plate, place hot coal in a bowl next to the tikka, pour ghee on top and cover the tikkas for 2 minutes to smoke.
• Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney.

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For more fantastic recipes, check out the Ranveer Brar App:
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#paneertikkamasala #paneercurry #paneerrecipe #tikka #tikkarecipe #tikkasandwich #tikkapizza #paneerpizza

30 Replies to “Paneer Tikka recipe | पनीर टिक्का | Paneer Tikka at home No Tandoor | Chef Ranveer”

  1. Good afternoon Ranveer.. last year in one of your recipe, you made a basic tandoori masala which goes amazing with all tandoori things. Now that masala which I made last year is over, and I can't find the recipe video on YouTube. I request can you please share the link of the same. Also, just a suggestion that tandoori masala recipe can be edited and shared as YouTube shorts video as well. Thanks in advance.

  2. Thanks yar, u r too good, my son is always watching yr recipes and we both try to make sometimes.

  3. Wonderful & simple yet yummy recipe chef. All of us back home loved this recipe very much ???????? . Why is it always that you share the recipe which is the most authentic and we just can't get over enjoying the fine dine experience at home. Saying just thanks is not enough but still thanks a lot for this recipe and will keep on looking for more recipes from you. Take care and Stay in The Same way in which You Are. Definitely want to try it Today with my Mother's Help. and After having it i Would Love to Take Planet Ayurveda Digestion Support Capsules.

  4. So I'm here after 4 years to learn how to make paneer tikka without tandoor ????

  5. No words to comment Ranveer Bhai. ???????? Super super super. ???????? ????????

  6. Your way of presenting and explaining is just wonderful! Makes the recipe easy to understand ❤

  7. Kasoori Methi Garnish karoge Dhaniyaa bura manegi ????
    And is there any alternative for Mustard oil? we don't generally keep mustard oil at home so cant always buy for making a Tikka. Thanks

  8. Yaar teri aha aali recipe main first week ch banayi sigi te saareyan ne pasand vi keeti sigi. Hun 3 saalan baad kal nu pher party ch banoun da program hega. Wish me luck bro.

  9. I followed your recipe. Never thought it was this easy. Finished it within half an hr and the taste was "finger,plate,bowl, licking good" ????????????

  10. Excellent Sir…????????

    I visited your channel today… This video specially… You described in easy language, very impressive & understand way of presentation… Totally I like your style…????????

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