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Here’s my friend Sasha Marx’s written recipe for pasta with broccoli rabe, which is a little different from mine but also excellent: https://www.seriouseats.com/orecchiette-broccoli-rabe-sausage
This is something I make on an almost weekly basis, I get a large flat of sausages when they're on sale, throw them into the freezer individually wrapped, and whenever broccoli goes on sale, this comes up even more often, I do always make my own orecchiette though, because once you go full in on homemade pasta, it's hard to go back 😅
Oh yeah I can see this being a really nice vegetarian dish with some sautéed creminis and chili oil
It would change the dish significantly but I would add a cream cheese type cheese to that. Would make the sauce much more creamy and luxurious.
The pastry cutter for the sausage is a pretty good tip. I like to use my potato masher!
yo kenji tell me the igniter you use my stove igniter is going out
The garlic. I thought I learned this from you, maybe not. After the smash-tap, I like to pinch the garlic's non-cut end paper with my right hand, and rub the cut end on my left palm in a circular motion. Frees it faster for me than trying to peel the paper off with my fingernails. Less fiddley.
only season with salt here?
Could this be done with pork tenderloin? I have a bunch of it from a recent sale and my dad absolutely loves broccoli and pork, so I want to make this for him.
From a parent cooking family meals, thanks for another ball smacked out of the park…
Damn I’m hungry
Is the wife pregnant?
1:01 i have to show this to my mom the next time she tells me off for having a messy kitchen; even famous chef Kenji Lopez has trouble storing his large utensils so he leaves them on the stovetop….
8:16 "I wonder why Kenji's dog is always standing at his feet w…. OHHHHHH!"
LOVE BUMP 🤣Please make more videos you are the best!
spatula game is wild
I’m so proud of Jamón, he seems to be getting better at catching little bits of food!
I always watch till the very end just to see him share food with his dogs ❤
6:41 As another wise chef says, "we never let the food win" 🙂
So, sprouting broccoli is all good? It's hasn't gone off or anything?
Does Kenji have something personal against people with misophonia lol? Ruins so many otherwise great videos tbh.