Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: https://www.bonappetit.com/recipe/creamy-yukon-golds-with-crispy-potato-skins-recipe
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): LJ D’Arpa
Talent: Zaynab Issa
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
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0:00 Creamy Mashed Potatoes With Crispy Potato Skins
0:28 Prep the potatoes
1:31 Prep the potato skins
3:12 Cook the potatoes
3:29 Fry the potato skins
5:03 Finish the mashed potatoes
8:44 Plate
9:13 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Rachel… You are so cute!
that's what 6000 kcal looks like
Is she wearing a Rolex 😮
Looks so perfect! Do you think I can do the same recipe with sweet potatoes?
Nail polish and rings while handling food in a commercial kitchen is not acceptable. Section 2-302.11 of the FDA Food Code guidelines states that fingernail polish is not allowed when working with exposed food. As well, ServSafe does not allow finger rings as they interfere with your ability to throughly wash you hands. Watching this video is so so cringe worthy.
I love the crispy potato sticks…. epic
Crispy potato skins! Great idea, thank you
Next year I hope to see some sweet potato recipes, people always botch sweet potatoes on thanksgiving 🍠
Is it just me, or do these look lumpy?
That is a lot of fat! I'd get a full on stomach ache.
I like to whip my mashed potatoes. They're so fluffy and smooth and soft and they keep and reheat so well.
Great idea ✌💜💜💜
Who else has a crush on Zaynab?!
Perfect Mashed potatos eh? *Pulls out a bag of Lays Potato chips*
Zaynab for the win! Definitely going to do the potato skins that way. Great job!
Wow!!! excellent recipe!!! I really look forward to trying this. Thank you …Great share!!
Love the idea that a throw away ingredient ( or something you compost) adds so much to an already delicious dish. Will be trying this one for sure.
Justice for Molly and Carla 😔