Perfect Mashed Potatoes With Crispy Potato Skins | From The Test Kitchen | Bon Appétit

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.

Get the recipe:

Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): LJ D’Arpa
Talent: Zaynab Issa
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch

0:00 Creamy Mashed Potatoes With Crispy Potato Skins
0:28 Prep the potatoes
1:31 Prep the potato skins
3:12 Cook the potatoes
3:29 Fry the potato skins
5:03 Finish the mashed potatoes
8:44 Plate
9:13 Taste!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

18 Replies to “Perfect Mashed Potatoes With Crispy Potato Skins | From The Test Kitchen | Bon Appétit”

  1. Nail polish and rings while handling food in a commercial kitchen is not acceptable. Section 2-302.11 of the FDA Food Code guidelines states that fingernail polish is not allowed when working with exposed food. As well, ServSafe does not allow finger rings as they interfere with your ability to throughly wash you hands. Watching this video is so so cringe worthy.

  2. Next year I hope to see some sweet potato recipes, people always botch sweet potatoes on thanksgiving ?

  3. I like to whip my mashed potatoes. They're so fluffy and smooth and soft and they keep and reheat so well.

  4. Wow!!! excellent recipe!!! I really look forward to trying this. Thank you …Great share!!

  5. Love the idea that a throw away ingredient ( or something you compost) adds so much to an already delicious dish. Will be trying this one for sure.

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