Pickles: How to make Korean Pickled Radish for Kimbap (단무지)

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24 Replies to “Pickles: How to make Korean Pickled Radish for Kimbap (단무지)”

  1. That is brilliant. It's pandemic time and the markets aren't delivering. Thank you so much for this recipe.

  2. I should store with or without the brine? I am making one today.

    Now it's two days atlast..but it smells bad , what should I do?

  3. wooaahhh been a while not making this dish. I always follow your recipe and really like it. The crunchyness and the flavor are both great.

  4. Love this recipe looks delicious I totally can't believe how easy it is❤🍜🥘Btw you should make ramen

  5. Thanks for the recipe! I've checked every single storebought danmuji and they are made of chemicals and artificial colors!

  6. In your other video you mentioned you are 40 years old?! I cant believe it! you look like you are a teenager, its not a bad thing 🙂

  7. Dù biết mỗi người mỗi kiểu, nhưng thật vẫn không thể nào ưa nổi cái giọng này =.=''

  8. Anything pickled is my favorite. Funny, the older I get, the more I crave pickling.. 🙂 Thanks again for sharing this recipe.

  9. are you faking your accent? it sounds like Indian accent and it's annoying. I like your recipe tho.

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