Pickles: How to make Korean Pickled Radish for Kimbap (단무지)

24 Replies to “Pickles: How to make Korean Pickled Radish for Kimbap (단무지)”

1. Could I use this marinated water again?

2. Are the beets cooked or raw?

3. What kind of vinegar did u use rice vinegar ?

4. These are my favorite pickles!

5. That is brilliant. It's pandemic time and the markets aren't delivering. Thank you so much for this recipe.

6. Beautiful lady

7. pink radish name in korean?

8. I have tried this and been loving it

9. I should store with or without the brine? I am making one today.

   Now it's two days atlast..but it smells bad , what should I do?

10. u r too sexy

11. Stop over acting with the voice

12. I love pickled stuff! Thanks for this recipee!

13. Should the beet be raw or cooked?

14. maybe she just likes celine dion bc of the accent😂

15. wooaahhh been a while not making this dish. I always follow your recipe and really like it. The crunchyness and the flavor are both great.

16. Love this recipe looks delicious I totally can't believe how easy it is❤🍜🥘Btw you should make ramen

17. Thanks for the recipe! I've checked every single storebought danmuji and they are made of chemicals and artificial colors!

18. In your other video you mentioned you are 40 years old?! I cant believe it! you look like you are a teenager, its not a bad thing 🙂

19. what can i replace with gardenia fruit?

20. Dù biết mỗi người mỗi kiểu, nhưng thật vẫn không thể nào ưa nổi cái giọng này =.=''

21. maangchi is best

22. Anything pickled is my favorite. Funny, the older I get, the more I crave pickling.. 🙂 Thanks again for sharing this recipe.

23. are you faking your accent? it sounds like Indian accent and it's annoying. I like your recipe tho.

24. I like your ears! haha Nice video, thank you for making it. Much love

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