PILIPIT Pinoy Hapagkainan

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http://www.pinoyhapagkainan.com/pilipit/

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21 Replies to “PILIPIT Pinoy Hapagkainan”

  1. Pwede po ba kahit anong klase ng flour? Kahit di na po iconsider kung first class or third class?

  2. iba ho ito sa doughnut na nakagisnan natin. Kaya wala syang lebadura or pampaalsa.

  3. hndi po namin kailangan ng tagalog version madam yun sukat po ang kailangan ng bayan sa pag luluto ng pilipt haahahah

  4. I was so eager to make some of this kind of pastry for my niece's birthday party, unfortunately you failed to mention the proportions and measurements of the ingredients, so I wasn't able to. So sad.

  5. but ganun po senunod kona po laht ng sanggap tapos yong pag pritu kona bakit ganun amoy panghe po bakit po nangyri yon two tims npo ako gumawa ganun pari huhuhuuu sayng laht naluto k bakit kaya ganun

  6. wow sarap naman nyan.  May cooking channel din po ako, please check it out. Thank you

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