Ever wondered how to make your recipes taste like mama cooked them? Look no further. We are making our delicious Pineapple Muffins with sour cream and crushed pineapple. We are using our wonderful White Lily Flour and that makes them light and fluffy!
This recipe can be found in our Vol. 3 cookbook found here: https://www.collardvalleycooks.com/cookbooks.html
and it is printable from our website here: https://www.collardvalleycooks.com/bread-recipes.htmlhttps://www.collardvalleycooks.com/apple-fritters.html
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MUSIC Credit: Tony Adams
10 Replies to “Pineapple Muffins Quick & Easy Desserts that are AMAZING!”
Yum lets make Pineapple ????Drop Biscuits & chase Marty McFly with my fly???? swatter, yee haw …..
Love all your tips when you cook Tammy!????????
Ty tammy❤did you and Chris move?
I love your new place! And you look good, your hair is so pretty, I see you survived the move!
These look so good. I love pineapple.. My pineapple amish bread is everyone’s favorite.. How soon before you try the peach ones? Thanks Chris for suggesting peach. You all have a blessed Monday.. It’s the start of another 65 hour work week… Love and hugs ???? ❤
So fast and easy to modify…just like dump cakes can have so many variations. Love it!
Looking forward to a house tour.
I wouldn’t change anything in this recipe. My family and I LOVE pineapples. I’m going to make these for our breakfast treat tomorrow. Yummy ????
You need a butter dish.
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