Pinoy Hapagkainan – CASSAVA CAKE

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15 Replies to “Pinoy Hapagkainan – CASSAVA CAKE”

  1. Hello maam gusto ko magtry ng ganito ang kinadkad na balangkoy po ba dapat pa pigaan bago gamitin o diritso na po ? Salamat po

  2. Gusto ko pong malaman kung paanu po kung gusto ko itry ung fresh na cassava panu po ang gagawing procedure para mging tulad ng itsura ng gnamit ninyong cassava?thank u po

  3. wow!!! i love this…i will try next time  if my order { fresh grated cassava} comes. thanks for sharing..God bless!

  4. I took note of the cassava cake and the pone,the 2 seems almost the same,but the cake seems easier to make.I have to try the cassava cake,i'll decide which is better,I know in Trinidad the pone was lovely.

  5. I followed all the instruction from A to Z and it comes out delicious.
    Ang tanong ko po ay paano maiiwasan yung  pagiging madikit ng cake sa hulmahan.
    more power to you.

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