Potato And Thyme Focaccia | Baking With Paul Hollywood | Waitrose

Paul Hollywood shows his students how to make a focaccia bread with added potato and thyme.

View the recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/p/paul-hollywood-spotatothymefocaccia.html?utm_source=youtube&utm_campaign=recipe&utm_medium=social&utm_content=paulhollywoodspotatoandthymefocaccia

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Comments

  1. @dubravkatadic1611

    Kad vidim kako to radite sve se čini savršeno lako.Hvala za recept fokače predivno izglda.💯💕

  2. @maryhale7234

    Im seventy three and have diabetes. Have to learn a new way to eat. I need some recipes for almond flour. Do u have a cook book for that

  3. @PasqualeGiuliano

    Excellent execution. You should try the focaccia "barese", it means "from Bari". It will be an unforgettable experience! I promise you!

  4. @michellesandell8604

    I made this once a few months ago and I don't even like potatoes (so I didn't use many slices) and not only did it taste heavenly, my first thought was, "This needs more potatoes!" I've been saying ever since I need to make it again, and I am, at last, today. Of course, with more po-tay-toes. Thanks, Paul, for sharing this recipe!

  5. @googleuserg2685

    I've always proofed bread in a warm place and used more flour while kneading and today I learned both are wrong. Tried Paul's method and my bread turned out better than I ever imagined I could produce !! Thanks so much Paul !

  6. @marcosantonioramossousa9042

    Gostaria de ver como faz o passo a passo da torta sem forma,no cilindro .

  7. @hanajamil8496

    What is the measurements? How can we try it at home if we don't have the measurements?

  8. @watadoo

    How did he not destroy that lovely shirt? mine would have covered in oil and flour. 😉

Comments are closed.