Paul Hollywood shows his students how to make a focaccia bread with added potato and thyme.
View the recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/p/paul-hollywood-spotatothymefocaccia.html?utm_source=youtube&utm_campaign=recipe&utm_medium=social&utm_content=paulhollywoodspotatoandthymefocaccia
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Kad vidim kako to radite sve se čini savršeno lako.Hvala za recept fokače predivno izglda.💯💕
Yummy not only the focaccia’s 🤗
What a nice guy , and a great cook. Too
Im seventy three and have diabetes. Have to learn a new way to eat. I need some recipes for almond flour. Do u have a cook book for that
Excellent execution. You should try the focaccia "barese", it means "from Bari". It will be an unforgettable experience! I promise you!
Your eyes smiles.. potato with thyme and salt looks delicious
I loves it !! Thanks a lot ❤️
Enjoyed watching and definitely will make. Love love focaccia bread.
Love a man whose good with his hands 😉hubba hubba ❤
Love baking Paul
The best focaccia bread 👌🏽 When ever I make it doesn’t last for long
These are great but where are the measurements?
You are amazing teacher! I'd like to learn baking from you.
I made this once a few months ago and I don't even like potatoes (so I didn't use many slices) and not only did it taste heavenly, my first thought was, "This needs more potatoes!" I've been saying ever since I need to make it again, and I am, at last, today. Of course, with more po-tay-toes. Thanks, Paul, for sharing this recipe!
Totally thought it said “Gay baking with Paul Hollywood”
Paul! Teach me your focaccia 🥰
Looks great but no quantities given!
A question, are the potatoes raw or not?
Can't stand this horrible slimed up bastard
Please put the recipe on I would love to make them! Only use cup and teaspoons please
Are the potatoes cooked first?
Paul is so attractive and knows how to make bread!!!!!
Anyone that un-ironically identifies as a "foodie" needs to be put down.
I've always proofed bread in a warm place and used more flour while kneading and today I learned both are wrong. Tried Paul's method and my bread turned out better than I ever imagined I could produce !! Thanks so much Paul !
Gostaria de ver como faz o passo a passo da torta sem forma,no cilindro .
What is the measurements? How can we try it at home if we don't have the measurements?
How did he not destroy that lovely shirt? mine would have covered in oil and flour. 😉
You are doing focaccia sooo wroooong!!! Your main failure is way to much east! Terrible!
Looks beautiful. Have a look on my delicious sundried tomatoes and olives focaccia. Let's know what you think https://youtu.be/e2B1sRQYyoI
Its hard to decide which is better looking. Paul or the bread. yum.