650g unpeeled starchy potatoes 100g onion 1 tsp salt Some acid (optional, explanation down below)
Method:
1. Start by peeling the potatoes. Use a blender or a grater to grind the onions, onions and the salt together. 2. Place the mixture in a fine strainer or a cheese cloth over a bowl and gently squeeze the juices. The more you squeeze, the more crispy but also brittle the pancakes will be. I’d recommend to keep some of the moisture in for a good balance. 3. Let the potato juices sit in the bowl until the starches settle down on the bottom, drain it and combine it with the potato mix. Add black pepper and acid if using. 4. Preheat a pan to medium heat and add a generous amount of oil. Scoop one tbsp of the batter into the pan and shape it into a pancake. Fry until the bottom turns brown and flip. 5. Serve with apple sauce, sour cream or your preferred sauce.
Ways to add acid:
1. Lemon juice – 1-2 tbsp but it makes pancakes taste slightly sour (not bad though). 2. Citric acid – 1/4 tsp dissolved in some potato juice first. 3. Vitamin C capsule – don’t quote me on this but I always just use a vitamin capsule and eye-ball it.
looks better than mines lol
🥔🥔🥔🥔🥔 yummy!
eat with the side of pork belly, good breakfast
the slow motion peeling LOL
Vit C? I didn't know that; thank you!
Finally ive been wanting to find a mashed potato pancake! a girl in my HS gave me some for a jewish holiday and ive never been able to make it!!
100% neeeeeeed that shirt 🦆🦆
My Lithuanian grandmother used to make these and i could never make them like she did, but i bet you just showed me how! 👍😘
Tell me where your shirt is from!?! ❤
Polska mentioned grrrrrraahhhhhh 🦅🇵🇱🇵🇱🇵🇱
Thank you for sending every video to cepelinai
Yeesss Girlie, you're glowing again ✨
Kartoffelpuffer 🎉
They exist in most places I have lived in Europe in some version. In Germany the name changes at least from region to region, sometimes from town to town. In my multi-region shared house a couple of decades ago we decided that whoever cooks gets to decide the name.
Ngl you blending the potatoes made me audibly gasp. Like.. how dare you 😂😂
They are also very common in Austria and German btw
The pronunciation was on point holy fuck
Potatoes are for pigs.
Reibeplätzchen 🇩🇪
Polska guro!
As a polish men i am in love.
Looks so delicious and CRISPYY 🙂 Love that t-shirt too! Where did you get it, if you don't mind me asking?
In Ukraine we call it Deroony (Деруни)
For us these are latkes 😀 My family were Jews from Belarus, and they cooked those on Chanukah (we are supposed to make our food kind drip with oil yay). Funny thing for russian speakers: my grandad lost his parents to holocaust when his was very young and he called latkes латки (как заплатки) because they look similar to patchwork. This is what he remembered from his deceased mom.
I'm pretty uncultured when it comes to Polish cuisine, but (except for the eggs) … aren't all potato pancakes plant-based
Makes 2 portions
Ingredients:
650g unpeeled starchy potatoes
100g onion
1 tsp salt
Some acid (optional, explanation down below)
Method:
1. Start by peeling the potatoes. Use a blender or a grater to grind the onions, onions and the salt together.
2. Place the mixture in a fine strainer or a cheese cloth over a bowl and gently squeeze the juices. The more you squeeze, the more crispy but also brittle the pancakes will be. I’d recommend to keep some of the moisture in for a good balance.
3. Let the potato juices sit in the bowl until the starches settle down on the bottom, drain it and combine it with the potato mix. Add black pepper and acid if using.
4. Preheat a pan to medium heat and add a generous amount of oil. Scoop one tbsp of the batter into the pan and shape it into a pancake. Fry until the bottom turns brown and flip.
5. Serve with apple sauce, sour cream or your preferred sauce.
Ways to add acid:
1. Lemon juice – 1-2 tbsp but it makes pancakes taste slightly sour (not bad though).
2. Citric acid – 1/4 tsp dissolved in some potato juice first.
3. Vitamin C capsule – don’t quote me on this but I always just use a vitamin capsule and eye-ball it.
looks better than mines lol
🥔🥔🥔🥔🥔 yummy!
eat with the side of pork belly, good breakfast
the slow motion peeling LOL
Vit C? I didn't know that; thank you!
Finally ive been wanting to find a mashed potato pancake! a girl in my HS gave me some for a jewish holiday and ive never been able to make it!!
100% neeeeeeed that shirt 🦆🦆
My Lithuanian grandmother used to make these and i could never make them like she did, but i bet you just showed me how! 👍😘
Tell me where your shirt is from!?! ❤
Polska mentioned grrrrrraahhhhhh 🦅🇵🇱🇵🇱🇵🇱
Thank you for sending every video to cepelinai
Yeesss Girlie, you're glowing again ✨
Kartoffelpuffer 🎉
They exist in most places I have lived in Europe in some version.
In Germany the name changes at least from region to region, sometimes from town to town.
In my multi-region shared house a couple of decades ago we decided that whoever cooks gets to decide the name.
Ngl you blending the potatoes made me audibly gasp. Like.. how dare you 😂😂
They are also very common in Austria and German btw
The pronunciation was on point holy fuck
Potatoes are for pigs.
Reibeplätzchen 🇩🇪
Polska guro!
As a polish men i am in love.
Looks so delicious and CRISPYY 🙂 Love that t-shirt too! Where did you get it, if you don't mind me asking?
In Ukraine we call it Deroony (Деруни)
For us these are latkes 😀
My family were Jews from Belarus, and they cooked those on Chanukah (we are supposed to make our food kind drip with oil yay).
Funny thing for russian speakers: my grandad lost his parents to holocaust when his was very young and he called latkes латки (как заплатки) because they look similar to patchwork. This is what he remembered from his deceased mom.
I'm pretty uncultured when it comes to Polish cuisine, but (except for the eggs) … aren't all potato pancakes plant-based
Thank you ❤❤❤❤