Prego Spaghetti Marinara – 60secs Video Tutorial

21 Replies to “Prego Spaghetti Marinara – 60secs Video Tutorial”

1. gong-gong = vb. The act of dog carrying bone with mouth.

2. Isn't the prego sauce too sourish? is there a way to get round the problem.

3. Pretty good!
   I'd recommend

4. Hello preggo.. Satu meal yg atas ni berapa orang boleh hidang? (dewasa)

5. Losta Spaghetti

6. Underneath the pillow be like:

7. Looks really good! Although I'd have to substitute the seafood with ground beef being that I'm allergic

8. I seldom cook pasta, if don't have olive oil could I use cooking oil? How different will the taste like?

9. Scrumptious

10. I just use the prego plain.. but okay

11. You don't cook the seafood first…boil…??

12. 4 TBSP of olive oil was wayyy too much. Put like 2 if you’re gonna make this

13. Fast, easy and simple video ????

14. I may have added a bit too much salt to mine. Oh well!

15. I made this with out seafood and loved it ! Very easy & delicious ????????

16. That’s a lot of oil

17. Spaghetti tu rebus semua ke?

18. hey i just followed ur instructions and its sooo Yummm!!!!????????????

19. i love it sooo much!! i will cook this TODAY!!! YUM!!!

20. Do I have to use the whole content of the jar?

    Thanks.

21. noice jack voice

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