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Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!

Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide.

The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies.

Ingredients for the cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
2 Tbsp cornstarch
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp baking soda
¼ tsp salt
¼ tsp ground allspice
2 ¼ cup regular rolled oats (not instant)
1 cup raisins

Ingredients for the filling:
¾ cup peanut butter
¼ cup unsalted butter, at room temperature
½ cup icing sugar, sifted

Cooking directions for cookies:
1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper.

2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray.

Cooking directions for filling:
1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie.

2. The cookies will keep for 3 days (filled or unfilled) in an airtight container.

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30 Replies to “Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!”

  1. Of all the cookie baking videos I've watched and the measurements such as grams they put in their recipes I have a lot of confusion one chef says half cup butter is 113g one says half cup butter is 115g I honestly don't know which one is correct. I love cookie baking but I need a little help pls!

  2. Looking forward to trying this recipe. So love your chocolate chip cookie recipe!❤️

  3. I made these this morning. I love your channel and your kitchen. They turned out fantastic, so yummy. I'm sure my grandsons will love them.

  4. At least her eggs are real. They selling us fake eggs from china????

  5. I have learn couple oatmeal raisin recipe on youtube. So far her recipe is the best. My cookies is chewie and soft. I love the way she explain everything step by steps. Felt so surprised when this videos did not hit millions views yet.

  6. Hi Anna – your chocolate chip cookies turned out fab! Is there any reason why those were baked right after chilling in the fridge, while these oatmeal cookies are baked on room temperature?

  8. I am here just for the OATMEAL RASIN COOKIES… MS. OLSON YOU NEVER FAIL ME. ❤ I LOVE YOU AND YOUR RECIPES AND YOUR BRIGHTNESS

  12. Every time I want to bake something I never have all the ingredients ????????. I don't have cornstarch ????????

  13. Made them and they were a hit. As are all the Anna recipes I make. I have three of your cookbooks and am very well known in my family and my husband’s work. Your butter tarts are very popular.

  16. @Oh Yum With Anna Olson I have a question, so I've made balls out of the dough and freezed them, do I have to wait so the cookie drops are at normal temp? or can I put them directly in the oven?

  18. Anna, I have to say you are one of the best dessert maker… straight to the point, swift actions and easy to follow recipe… Thank You so much????????????????????

  19. Thank you so much I watch your show a lot I wanted to get into the bakery business I baked pretty good I’ve learned from your shows Thank you very much

  21. I just made some. I used gluten free flour so shapes were different but oh my, are they delicious ????

  22. I love the chocolate chip cookies but this one didn't work for me. Maybe because I halved the recipe. I didn't want that many cookies.

  24. Butter ????
    Granulated sugar ????
    Dark brown sugar ????
    Cornstarch ????
    Cinnamon powder ????
    Ginger powder ????
    Allspice powder ????
    Baking soda ????
    Salt ????‍????
    All purpose flour ????
    Oats ????
    Rasins ????

  25. I followed this recipe to the letter, and the cookies spread out all over the cookie sheet and didn't rise. I used fresh baking soda and I refrigerated the dough. What a bummer!

  26. This channel really needs to put measurements in grams. I just made these and they were a miss. The cookies are so thin, you can’t even hold one without breaking it apart. I used 150g of flour which is a standard 1.25 cup of flour but I guess not. Bummer.

  27. Butter ????
    Dark brown sugar ????
    Eggs ????
    Vanilla extract ????
    All purpose flour ????‍????
    Cornstarch ????
    Cinnamon powder ????️
    Ginger powder ????️
    Salt ????
    Baking soda ????
    Allspice powder ????
    Rolled oats ????️
    Rasins ????

  28. Oh, I do not know about this cookie. Made this tonight. Followed it to a 't' minus raisins. The nutty oatmeal flavored was buried underneath the spices of ground ginger and all spice. And if you put the peanut butter filling, you cannot and will not be able to tell that this is an oatmeal cookie at all. This is a no-go for me. So many competing flavors and sadly, the oatmeal flavor took a hard defeat. Also, it spreads so much it looked like I accidentally stepped on it. I will try the oatmeal cookie recipe of America's Test Kitchen and see if that delivers. Thumbs down ????

  29. Thanks. Great flavor, but the cookies seemed to spread out A LOT. ??? Any idea why? (and yes, I creamed the butter and sugar). Thanks again.

  30. If I don't want a flat cookie but to have them individually (not in a sandwich form), should I chill and bake for them to hold their shape, like the regular chocolate chip cookies?

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