Quick Pickle Almost Any Vegetable With 2 Ingredients

Chris Morocco shares his go-to technique for pickling almost any vegetable, quick and easy.

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

8 Replies to “Quick Pickle Almost Any Vegetable With 2 Ingredients”

  1. Having seasoned vinegar? And callin it a 2 ingredient pickling is kinda redundant if I can just buy an all in one pickling brine. It’s one ingredient.
    ???? but I do it the real way. Hot brine, all separate ingredients and mason jar.

  2. I usually use white vinegar and salt, but the rice vinegar would have a nice flavor. Thanks Chris.

  3. He's right, it's super easy to pickle red onions and they are extremely good on sandwiches, eggs, rice, almost anything.
    Try different combo's of vinegar too: white, red wine, etc

Comments are closed.