Ree Drummond's Steak Sandwich for Ladd (SEASON ONE THROWBACK) | The Pioneer Woman | Food Network

Ree makes a juicy steak sandwich for her meat-and-potatoes man, Ladd, in this throwback from The Pioneer Woman’s very first season!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Marlboro Man’s Favorite Sandwich
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 4 servings


1 whole large (or 2 small) onions
2 sticks butter (lots and lots of butter)
2 to 3 pounds cube steak (tenderized round steak that’s been extra tenderized)
Seasoned salt, such as Lawry’s seasoned salt (or similar seasoned salt)
1/2 cups (approximately) Worcestershire sauce
Hot sauce, such as Tabasco
4 whole French/deli rolls (Earthgrains are best!)


Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice the cube steak against the grain. Sprinkle with seasoning salt.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.

Butter the halved French rolls and brown in a skillet.

To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!

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Ree Drummond’s Steak Sandwich for Ladd (SEASON ONE) | The Pioneer Woman | Food Network

11 Replies to “Ree Drummond's Steak Sandwich for Ladd (SEASON ONE THROWBACK) | The Pioneer Woman | Food Network”

  1. definitely going to be having this again on Thursday ???? (& yes Ree it'll be more like yours ????) loved this episode…..missin ole Charlie

  2. the essential qualities when you are presenting a video are friendliness and approachability. good job!

  3. I understand why you changed the name from the cook book.

    My late wife and I loved these back in the early 2000 teens when we lives in southern Missouri.

    Thank you.

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