Rhubarb and Rosewater Eton Mess – The Delicious Miss Dahl – BBC Two

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In loving mood and inspired by the romance of train stations and graveyards, Sophie Dahl talks us through her perfect dishes for the three stages of romance. On the first date, she recommends scallops roasted in their own shells, with garlic and chilli marinade served with crushed, minty peas and a glorious, mountain of rhubarb and rosewater Eton mess sprinkled with crystallised rose petals for pudding. The honeymoon phase is all about serving sexy breakfasts at any time of the day and the dish is cheese soufflé blinis with scrambled eggs and smoked salmon. By the time the romance reaches the ‘settled on-the-sofa’ stage, the focus is on individual dishes that show you care and she creates some personalised shepherd’s pies for herself and a meat-eating beau.

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15 Replies to “Rhubarb and Rosewater Eton Mess – The Delicious Miss Dahl – BBC Two”

  1. What is this recipe? Ten years ago I've been watching this clip and didn't know her, it seems I like something more, so it's time to ask

  2. My blue eyes Canadian man with brown hair that used to be strawberry blonde email me about Sophie Dahl before. I want to cook for him one of these days.

  3. Why don't you wear something appropriate. The cameras arnt focused on the food, there focus on your low top? I won't be watching you

  4. I found her…i searched her video and as unfortunately compleatly forgot her name but her amazing recipe with calming voice made me look for her for 10 years

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