SIMPLE MUTTON BHUNA RECIPE | BHUNA GOSHT | MUTTON BHUNA MASALA

Simple Mutton Bhuna Recipe | Bhuna Gosht | Mutton Bhuna Masala | Bhuna Mutton Fry | Mutton Bhuna Masala Recipe | Mutton Bhuna | Bhuna Mutton Recipe | Bhuna Mutton Masala | Bhuna Mutton

Ingredients for Bhuna Mutton Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Mutton pieces with bones- 500 gms

Tempering:
– Green Cardamom-3
– Cloves – 4
– Cinnamon- 2 pieces
– Black Cardamom-2
– Black peppercorns-15-20

Spice powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1.5 tsp
– Coriander Powder- 2 tsp
– Garam Masala Powder-1/2 tsp

Other Ingredients:
– Onions sliced- 250 gms (exact half of the mutton weight)
– Ginger Garlic paste- 2 tsp
– Whisked curd/yogurt- 2 tbsp
– Coriander leaves, fine chopped- 2 tbsp
– Oil- 4 tbsp
– Salt-1 tsp

Preparation:

– Slice the onions and set aside.
– Whisk the curd/plain yogurt till smooth.
– Chop the coriander leaves and set aside.

Process:

– Heat oil in a pressure cooker & add the whole spices. Give a stir and then add the sliced onions.
– Fry on medium heat for around 10-12 mins till brown in colour.
– Now add the mutton pieces and sear on medium heat for around 5 mins till the pieces are browned.
– Add the ginger garlic paste and fry on low heat for another 2-3 mins till the raw smell is gone.
– Add salt and all spice powders other than garam masala powder. Give a mix and bhunno on low heat for 3-4 mins till oil separates.
– Now add 200-250 ml water, give a mix & pressure cook for 3-4 whistles.
– Once you open the pressure cooker, increase heat , add 1/2 tsp garam masala powder and give a mix.
– Now stir & dry out the water on medium heat for 4-5 mins.
– Now switch off heat and add the whisked curd. Mix well and cook on low heat for 2-3 mins till oil separates.
– Next bhunno/sear on medium heat for 2-3 mins till the gravy is granular and oil separates.
– Garnish with fine chopped coriander leaves. Cook for 1-2 mins.
– Serve with roti or rice.

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