Smoker Build Ep 5, Grates! | Chuds BBQ

Insta: chudsbbq

►Full list of things I use and recommend:

Pots & Pans
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw

Meat Processing
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
►Camera Lens

17 Replies to “Smoker Build Ep 5, Grates! | Chuds BBQ”

  1. Brad, you should add the second upper rack bit instead of the expanded metal grate do the frame with some rods so you can hang sausages from it or anything else that would work on that hook and rod system

  2. Why are the racks on the bottom not filling the whole area? There is like a 20cm space on the fire side?

  3. Any chance you can bang these pit build episodes together in a playlist on your channel?

  4. This series is awesome, thinking all my plans to have the space and equipment!

  5. Just throw a brace in the middle. Five minutes work for a peace of mind.

  6. Lite beer is old beer I remember Schlitz beer Falstaff beers long star beers .good old days happy bbqing.

  7. Hey Chud, Can you create a playlist and put all the smoker build videos in it so it’s organized together?


    I’m going to go cook something outside.

Comments are closed.