Soooo Good! Grandma's Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe

In this video, we reveal the secret, the tips, and the tricks to recreating our grandma’s mouthwatering garlic shrimp fried rice. Cooking fried rice at home is incredibly easy, mainly because it requires minimal ingredients that are commonly found in most kitchens. The cooking process itself is quick and simple, and you can tailor it to your tastes by adding or substituting ingredients. With a little practice, you can easily master the art of cooking your own homemade fried rice. Try making this at home to get a taste of our nostalgic family dish straight from our grandma’s kitchen. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Soooo Good! Grandma’s Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe
Serves 3 – 4 pax

160g (5.64 oz) shrimp / prawns, deshelled & deveined
1 bulb garlic, chopped
380g raw jasmine rice (Cooked with 450ml of water. If you’re using a rice cup, measure 3 cups of rice and 3 cups of water and cook them together.)
1.5 teaspoons chicken stock powder
1 teaspoon ground black pepper
1 teaspoon salt
6 eggs, beaten
1 tablespoon fish sauce (you can use light soy sauce too)
5 tablespoons premium dark soy sauce (reduce this if your sauce is salty)
3 stalks spring onion, chopped

Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Jasmine rice
Chicken stock powder
Black pepper
Fish sauce
Premium dark soy sauce

Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok

If you like this recipe, you might like these too:

Easiest Fried Rice Recipe! Spam Luncheon Meat Egg Fried Rice 午餐肉蛋炒饭 Chinese Pork Fried Rice Recipe

Super Easy Chicken & Salted Fish Fried Rice 咸鱼鸡粒炒饭 Chinese Fried Rice Recipe

Secret Revealed! Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭

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25 Replies to “Soooo Good! Grandma's Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe”

  1. Ah Ma would be proud u used the traditional iron wok…'clang' 'clang' …sorry Shogun.

  2. As always another fab dish, I love your cooking, you have taught me so much when it comes to Asian cooking !

  3. Wow Roland, i could just get the aroma of yr fried rice while you were cooking! Delicious! I wl make this soon. Thank you.????❤

  4. Thanks again for making my mouth water ???? ???? love this recipe will be giving it a go ????❤

  5. One of the best Asian cooking channel on Youtube. Always simple but delicious recipes. ????????????

  6. Hi Chef Roland! Tqvm for the yummy recipe! Ur recipes truly bring joy to the table. Noticed tt u hv stopped using La Gourmet products n back to old school utensils. Which do u prefer? What's ur take on this?????

  7. Looks amazing Chef – never thought of adding fish sauce for extra umami! Next time, that's what I will try.. Thank you!

  8. Thanks for mentioning the fish sauce… I have to remember that. Makes sense with the shrimp ???????? — Fuyooo

  9. I think if it's added with sambal the taste's gonna be more flavorful & rock ????

  10. Prefect! cooking fried rice tonight,have all these ingredients.Can't wait to try it.Thank you for sharing.

  11. Another GREAT DISH love your dishes Roland many thanks for sharing mate. Have a great weekend mate.

  12. Looks great, the water ratio for your rice what is it when you want side dish rice & not fried rice? I hate soggy rice.

  13. Yes ???????? Thanks to your beautiful Mother !! ♥️????

    Thank YOU ????
    for sharing! ♥️
    Everything you cook
    is amazing!! ????????????

  14. Another great nd delicious recipe I saved it nd next to cook thanks Roland ????

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