Soy butter chicken (Ganjang-beoteo dakgui: 간장버터 닭구이)

This soy butter pan-grilled chicken is juicy, sweet, garlicky, salty, buttery, nutty and rich! Sound good? Full recipe:

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15 Replies to “Soy butter chicken (Ganjang-beoteo dakgui: 간장버터 닭구이)”

  1. Thank you very much for your nice comments and messages! ❤
    Check out English and Korean captions! 영어, 한국어 자막 올렸어요! I'm going to read all of your comments now.

  2. griill chicken wow with your exciting memories remembering your great grandma i dont drink any kind of wine in my own taste its best with regular coke😂 thank u again for sharing your best menu😘✌🏻✌🏻🍀☘️

  3. Thank you so much, this recipe was so easy and delicious. i cant believe simple recipe as such will turn out so splendid. keep posting and sharing. thanks.

  4. I love that you shared the story about your grandma and her passion for you to share your lunch with your peers, so cute! Thank you, for another recipe to try <3

  5. That looks absolutely tasty I'm going to make this tonight and hopefully it turns out just as good as yours 💜

  6. Hi can we skip using the milk cuz it will be discarded later. The calf are killed so we can have their milk and yet we end up wasting them.

  7. I always love love love hearing your stories. ❤ This chicken looks so so good by the way! 🤤

  8. Maangchi, as an adoptee you’re like the Korean auntie I always wanted but never had. As a result of your videos I’m able to cook my children food from their roots. Thank you. Love your recipes and sense of humor. 🙏🏼💖

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