To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Comments
Amazing 😁
Hello my friend thank you for sharing your delicious pie recipe. It looks so yummy. Enjoyed watching. Thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏
I love that you post on your time. Once or three times a week. It's like that old cooking phrase, "It's done when it's done". I still wish "Do you want to impress your date?" could make an appearance. Or cannolis.
Yesss we need ALL the St Patrick's Day recipes😁
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in nz the best mushrooms you can get are the field mushrooms on a dairy farm. the ones growing in the middle of a pat are the best lol. go out and collect them at dawn and they make the best breakfast.
Is that a chef’s technical term “fall aparty” lol, looked like great comfort food!
Thanks Laura for sharing this recipe with us
Can't wait to try this!! Looks gorgeous!🇨🇮
What size is that CI Pan, please?
My goodness looks absolutely delicious
I’ve never been this early to one of your videos.
I’m thinking this is a great recipe any time it’s cold out too, plus I imagine one could play around with the ingredients fairly easily.
That looks delicious! I’m gonna have to try this 👍🏽
If you want Irish recipe recommendations I encourage you to try a barmbrack. It is a fruit bread, the dried fruits are soaked in tea overnight and baked into a non yeast bread the next day. Absolutely delicious spread with butter and served with a cup of tea. Barmbrack is Irish for spotted bread and is traditionally served on Halloween.
Wow excellent this recipe looks very delicious thanks for sharing video My dear😍👍👌🌹🌼🤝🔔
Yes please!!!
This looks delish! ❤️
🥰🥰🥰🥰🥰🥰🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦❤️❤️❤️❤️❤️😍😍