Comments

  1. @arunprasath4139

    If you can’t follow the recipe then why bother? You were supposed to fold it and not roll it into a ball so it steams properly!

  2. @Cheez.It.IGuess

    How is this the only recipe he’s followed the closest and yet turned out the most different 😭

  3. @lightknightgames

    IF YOU DON'T KNOW WHY THEY ARE DOING SOMETHING
    THEN DO IT
    It's doughy, because it didn't expand the right amount because the tension wasn't right, and there wasn't a sharpindentation on the underside to heat the centre

  4. @pattt6532

    I normally watch your videos and if you can cook it I know that I can try to cook it too lol. Love those videos

  5. @AbrahamLincolnSon

    Bro i love your content, but don't you think you're nothing more than a react channel?

  6. @rikburson7001

    Like others have said, proofing is key as well as stretching and folding. Also, check to see if your yeast is active. Heat the milk up slightly and mix the yeast in, wait for a bit to see if it bubbles. If it does, you have active yeast!

Comments are closed.