25 Replies to “Steamed buns from @vocabularyoffood”
If you canโt follow the recipe then why bother? You were supposed to fold it and not roll it into a ball so it steams properly!
Sorry dude you just suck
Bro your dough looked like it wasnโt raised properly, mf look loveless ๐ /hj
My dad still not back but i still have some milk๐
He's like the depressed brother of YSAC.
i need to stop watching your stuff… it just makes me unproportionally angry
5 minutes for proofing? That yeast is doing work
Boys I'm going to get some milk
"clumpee"
I noticed he hasn't rated a single recipe a 10
The "i don't wanna live" was personal
Bro sous vide the dough ๐
Why is his skin colour same as my sound button๐๐๐
How is this the only recipe heโs followed the closest and yet turned out the most different ๐ญ
IF YOU DON'T KNOW WHY THEY ARE DOING SOMETHING THEN DO IT It's doughy, because it didn't expand the right amount because the tension wasn't right, and there wasn't a sharpindentation on the underside to heat the centre
The second he opened it I thought "that is NOT cooked"
Easy step by step directions sure are difficult, huh?
doesn't do what the video instructs and gets a different result, hates it
I normally watch your videos and if you can cook it I know that I can try to cook it too lol. Love those videos
โOne through teen ๐ญโ
15 minutes compared to 1 hour ๐
Bro i love your content, but don't you think you're nothing more than a react channel?
i dont even have milk
Try to fill it with nutella or spicy chicken. It will taste good.
Like others have said, proofing is key as well as stretching and folding. Also, check to see if your yeast is active. Heat the milk up slightly and mix the yeast in, wait for a bit to see if it bubbles. If it does, you have active yeast!
If you canโt follow the recipe then why bother? You were supposed to fold it and not roll it into a ball so it steams properly!
Sorry dude you just suck
Bro your dough looked like it wasnโt raised properly, mf look loveless ๐ /hj
My dad still not back but i still have some milk๐
He's like the depressed brother of YSAC.
i need to stop watching your stuff… it just makes me unproportionally angry
5 minutes for proofing? That yeast is doing work
Boys I'm going to get some milk
"clumpee"
I noticed he hasn't rated a single recipe a 10
The "i don't wanna live" was personal
Bro sous vide the dough ๐
Why is his skin colour same as my sound button๐๐๐
How is this the only recipe heโs followed the closest and yet turned out the most different ๐ญ
IF YOU DON'T KNOW WHY THEY ARE DOING SOMETHING
THEN DO IT
It's doughy, because it didn't expand the right amount because the tension wasn't right, and there wasn't a sharpindentation on the underside to heat the centre
The second he opened it I thought "that is NOT cooked"
Easy step by step directions sure are difficult, huh?
doesn't do what the video instructs and gets a different result, hates it
I normally watch your videos and if you can cook it I know that I can try to cook it too lol. Love those videos
โOne through teen ๐ญโ
15 minutes compared to 1 hour ๐
Bro i love your content, but don't you think you're nothing more than a react channel?
i dont even have milk
Try to fill it with nutella or spicy chicken. It will taste good.
Like others have said, proofing is key as well as stretching and folding. Also, check to see if your yeast is active. Heat the milk up slightly and mix the yeast in, wait for a bit to see if it bubbles. If it does, you have active yeast!