Stuffed Chicken Wings

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Stuffed chicken wings are a staple food in Hmong cuisine. The wings are deboned and stuffed with a pork and noodle filling, then baked until crispy.

This dish is not eaten often and usually saved for special occasions, since it’s very time consuming to make. But, if you have the time and extra help in the kitchen, you won’t regret making this!

13 Replies to “Stuffed Chicken Wings”

  1. So it's the skin that's stuffed? Looks crunchy and yummy! ????????
    Why not use the chicken to stuff it though? Lol what did you do with the chicken meat?

  2. cambodian here, I literally just asked my mom the other day to make some for me and she gave me a freezers worth lol. our filling is similar to what we use for eggrolls except she likes to add lemongrass paste (krueng) and peppers to make them spicy.

  3. This would be good without the vermicilli noodles because visually its legit tripophobia

  4. I call my sweet tea my sexy hot and spicy chicken bone.. ???? ( she's slim and adorable) you just ate her????

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