250g flour 250g warm milk 60g vegan yogurt or 1 egg 4g instant yeast 1.5 tbp sugar Pinch of salt 25g butter, melted Oil (for frying)
Method:
1. In a large bowl, combine the flour, milk, yogurt or egg, instant yeast, sugar, and salt. Mix well until you have a smooth batter.
2. Cover the bowl with a clean kitchen towel and let the batter proof in a warm place for about 30-45 minutes, or until it becomes bubbly and risen. (You can also prepare it in advance for another day and leave it in the fridge overnight).
3. Stir the melted butter into the batter until fully incorporated.
4. Heat a pan over medium heat and add a small amount of oil (this will make the pancakes crispy).
5. Dollop about 1,5 tablespoons of batter into the pan for each pancake. Fry until the bottom looks brown, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and crispy.
7. Repeat with the remaining batter, adding more oil to the pan as needed.
8. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or jam, and of course sour cream.
Souffle pancakes are mid so I know this is already gonna be better
I cant help but notice that you might be a vegetarian 🤨
Що з котом?!
2 days ago: earthquake in Thailand & Birmany, today ago: pancuake in YouTube shorts
I need that griddle!! You have the cutest cooking accessories!
What flavour does baking soda give to a recipe in you opinion? Or did i misunderstand what you said.. love ur videos!:)
The quality looks so cozy what camera do you use?
That egg drop hit just different
I didnt knew vegan yogurt could be used instead of eggs, thats neat
Cats or other pets on the kitchen counters and tables will never stop being absolutely disgusting
Ingredients:
250g flour
250g warm milk
60g vegan yogurt or 1 egg
4g instant yeast
1.5 tbp sugar
Pinch of salt
25g butter, melted
Oil (for frying)
Method:
1. In a large bowl, combine the flour, milk, yogurt or egg, instant yeast, sugar, and salt. Mix well until you have a smooth batter.
2. Cover the bowl with a clean kitchen towel and let the batter proof in a warm place for about 30-45 minutes, or until it becomes bubbly and risen. (You can also prepare it in advance for another day and leave it in the fridge overnight).
3. Stir the melted butter into the batter until fully incorporated.
4. Heat a pan over medium heat and add a small amount of oil (this will make the pancakes crispy).
5. Dollop about 1,5 tablespoons of batter into the pan for each pancake. Fry until the bottom looks brown, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and crispy.
7. Repeat with the remaining batter, adding more oil to the pan as needed.
8. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or jam, and of course sour cream.
Souffle pancakes are mid so I know this is already gonna be better
I cant help but notice that you might be a vegetarian 🤨
Що з котом?!
2 days ago: earthquake in Thailand & Birmany, today ago: pancuake in YouTube shorts
I need that griddle!! You have the cutest cooking accessories!
What flavour does baking soda give to a recipe in you opinion? Or did i misunderstand what you said.. love ur videos!:)
The quality looks so cozy what camera do you use?
That egg drop hit just different
I didnt knew vegan yogurt could be used instead of eggs, thats neat
Cats or other pets on the kitchen counters and tables will never stop being absolutely disgusting
Avoid food from people like that
Love the shirt 😅
Not sure if you should use "schlick" for that 😂
Kitty!!! I love him/her.