RestaurantQuality

How to Build Restaurant-Quality Flavours at Home

Here are the techniques I learnt working as a chef to build depth and balance flavour in every dish.

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPES:
Rice Salad – https://www.andy-cooks.com/blogs/recipes/rice-salad
Chicken Curry – https://www.andy-cooks.com/blogs/recipes/my-chicken-curry
Seafood Pasta – https://www.andy-cooks.com/blogs/recipes/spaghetti-with-prawns-chilli-and-cherry-tomatoes

00:00 Intro
00:47 Stock flavours
02:17 Shellfish oil
03:31 Tempering spices
04:41 Build base for tomato sauce
06:21 Tips for building base flavours
06:57 Middle flavours
07:43 Maillard reaction
09:23 Chicken curry middle flavours
11:28 Brining protein
14:01 Temperature
15:18 Resting braised meat overnight
16:28 Finishing flavours
17:11 Adding acid and finishing spice
18:46 Vinegars
21:00 Prawn pasta
23:25 Herbs, lemon and lemon zest

FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Editor: Caleb Dawkins
Videographer: Thiago Saramago
Kitchen Manager: Sarah Allchurch

The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious

Chef Frank Proto is back to help you achieve one of the home cook’s holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you’d find while eating out at a restaurant. Check out the tools Frank uses below!

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Shop for the products Frank uses in this demonstration!
French Mandolin – https://amzn.to/3ojxWcV
Dutch Oven – https://fave.co/3uj85FL
Thermometer – https://amzn.to/3454BMC
Wire Rack (Quarter Sheet) – https://amzn.to/3ISG3VK

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0:00 Introduction
0:55 Chapter One: Prep
3:18 Chapter Two: Oil and Frying
6:31 Chapter Three: Seasoning and Plating

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101

Chicken breast doesn’t need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.

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0:00 Chicken Breast 101
0:25 Chapter One – Prepping The Chicken
2:09 Chapter Two – Cooking The Chicken
6:13 Chapter Three – Making The Pan Sauce
10:11 Plate and Taste

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.