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Pan de Cristal or Glass Bread is a Spanish bread made with a 100% hydrated dough, that yield a shatteringly crisp crust and a chewy, holey interior. SOLD. #emmymade
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I adapted King Arthur Flour’s Pan de Cristal recipe:
Chapters:
00:00 Intro
0:23 Sponsorship
1:13 What is Pan de Cristal?
2:53 On the merits of using a big bowl.
3:17 Combing flour, salt, yeast & water.
4:10 Oiling the pan.
5:01 Bowl fold.
5:45 1st coil fold.
7:02 Turning out the dough.
7:38 Dividing the dough.
8:18 Baking instructions.
9:39 Slicing.
9:56 Interior.
10:40 Taste test.
This video IS sponsored. Thank you, Capitol One Shoping!
Breville Smart Oven Air (Amazon affiliate link): https://amzn.to/3isrL3I
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Hi, Bread Face!”
