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Thanksgiving Recipes: How to Make Pumpkin Pie | Melissa Clark Recipes | The New York Times

Melissa Clark, A Good Appetite columnist, tested nine varieties of squash to find the best way to make the classic Thanksgiving dessert from scratch.

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Thanksgiving Recipes: How to Make Pumpkin Pie | Melissa Clark Recipes | The New York Times
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13 Replies to “Thanksgiving Recipes: How to Make Pumpkin Pie | Melissa Clark Recipes | The New York Times”

  1. மிக பயன் உள்ளதாக இருக்கிறது. நன்றி.

  3. I appreciate the time and effort you took for researching what kind of squash to use. Makes my life easier.

  6. You didnt tell how much spices ? How much brown sugar,,,its looks so easy..,but easy is usually really hard. I never made i never baked. Wawawawa, lol jk.

  9. i think this is very nice pumpkin pie and considering your body is quiet proof of healthy balance diet. keep it up… nice video..

  12. You ganked your puree recipe from the joy of cooking, although I do like the cream.

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