Thanksgiving Recipes: How to Make Simple Gravy – Melissa Clark | The New York Times

Melissa Clark, the author of the Good Appetite column, demonstrates how to make lumpless gravy that you can make ahead of time.

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

—————————————————————

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes/

Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.

Thanksgiving Recipes: How to Make Simple Gravy – Melissa Clark
http://www.youtube.com/user/TheNewYorkTimes

20 Replies to “Thanksgiving Recipes: How to Make Simple Gravy – Melissa Clark | The New York Times”

  1. Terrible presentation. Never mentioned the ingredients and quantities for the broth and then never mentioned the ratio of flour to butter and stock !! And then doesn’t list the ingredients under the video !! What purpose did this waste of time accomplish ???

  2. How much stock do you use Cups and is it Chicken? and how much flour? 2 cups? Thanks

  3. Wow! I love this recipe!!! I have everything ready for it! Happy Thanksgiving Melissa Clark!

  4. Not to be mean but you shouldn't taste the gravy with the wooden spoon and then continue to use it to finish making the gravy.

  5. This is my first time making Thanksgiving dinner and I didnt know how to make gravy at all. Thanks for making it look easy

  6. How to make lumpless gravy…. Make sure when you stir it you are getting out all the lumps No shit sherlock!

Comments are closed.